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Read and rate Travel Journal Entries for Lowell, Idaho, United States

Jul 21, 2011 - Apgar NFCG

We stopped at the Dayton Historical Train Museum and toured the museum and the train station master's home above the station. Then took the tour guide's advice and ate at Home Baked Goodness by owner/pastry chef Carolyn Suffield. The food is all fresh baked and not canned. I am emailing Carolyn my fresh cherry cobbler recipe. Lowell found this recipe and we have baked it three times and each time it has been perfect and delicious. We learned many years ago asparagus, peas, and green beans were grown primarily for the Jolly Green Giant...

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Trip Journal


Summer 2011



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