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Jul 30, 2007 - The final three days via Saray & Tayakadin

I have found the food in Turkey very much to my taste - very Meditteranean. We've had kofte (small marinated grilled hamburger patties) with really thick, creamy goat yoghurt and nice salads. Also a Turkish fast food called börek - long twists of filled filo pastry (potato, ground beef, onions, cheese, etc) that are chopped into bite-size pieces. We've had real Turkish Delight made with honey and, of course, baklava - but not the sickly sweet kind we get at home - the honey is lighter tasting and not so heavy as we are used to. Chai and...

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