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Dec 31, 2012 - New Years Eve

We opted for the Gala New Year Degustation Dinner tonight in the Michelen rated restaurant, instead of a fondue in the lesser restaurant. We were asked to select our wines earlier in the day (to ensure they were "temperated"), from a massive wine List Tome. We had eight courses, with three additional Amuse Bouche dishes to start with, and three plates of chocolate delights to finish with. We had a one man band for entertainment who played good background music, and at midnight twelve men ringing massive cow bells walked through the...

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