Robin’s adventure in Europe 2018 travel blog

Beginning our day with a perfect London breakfast

Tea time: only in our case it is Champagne time, special edition...

Only the perfect bottle of vintage, special edition champagne

Slow pouring of each glass

Slow pouring of each glass

The classic, old fashioned, crysta; champagne glass

We always have something to toast about

Ritz dining room: Very different Bellini

Ritz dining room, muse bouche

Ritz dining room, french onion broth

Ritz dining room, Pomerol (reasonable, always good according to Jacques

Ritz dining room,decanting the Pommerol

Ritz dining room, loin of lamb

Ritz dining room, view of

Ritz dining room, 1. crepe suisette

Ritz dining room, 2. The flamage

Ritz dining room, 3. the serving of the crepe suisette

Ritz dining room, 4. the finished crepe

The subterranean Ritz Club bar, Marina patiently waiting

The subterranean Ritz Club bar, view of

The subterranean Ritz Club Bar, the muddling of Robin’s filthy dirty martini

The subterranean Ritz Club bar, the finished martini (not too dirty!)


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