A New Chapter...for awhile travel blog

The ingredients are all ready for them

A little Crab and Salmon salad for starters

And now for some Chocolate Souffle

The 3 Amigos in their chef outfits

There, that's better

The Martini Bar has an ice top to it and someone had...

On the sea day to Mykonos Michele, Lisa and Ken...the 3 Amigos...took a cooking class in the Murano kitchen. They made a Crab and Salmon salad, Steak Diane and Chocolate Souffle and they all said they had a blast...and that it was all actually edible. We’ll see if I ever get a chocolate souffle in the coach...I’m taking bets.

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