Ed & Marilyn 'The Happy Wanderers' travel blog

Because several of you loyal readers have asked for the Caramel Corn recipe, I am putting it here.

It is really good!



1 c. butter (2 sticks)

2 c. firmly packed brown sugar

1/2 c. corn syrup

1 tsp. salt

1/2 tsp. baking soda

1 tsp. vanilla

6 qt. popped corn

Melt butter. Stir in brown sugar, corn syrup, and salt. Bring to boil, stirring constantly. Boil with stirring 5 minutes. Remove from heat. Stir in soda and vanilla. Gradually pour over popped corn, mixing well. Turn into 2 large greased baking pans. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from oven. Cool completely. Break apart and store in tightly covered container. Makes about 6 quarts caramel corn.

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