Day 11: Oyster tasting - Free time
(Tuesday, July 17)
Breakfast: Breakfast at hotel
Morning: Departure by coach to Cancale, a typical fishing harbor, near Saint Malo. Field trip to the maritime farm. Discover the “savoir-faire” and maritime history of the region. Enrichment activity: oyster tasting Lecture (on site): “Oyster breeding: a local tradition”
Lunch: On your own to explore local restaurants
Afternoon: Free time (and pack for tomorrow’s departure)
Dinner: Farewell dinner at local restaurant
Accommodations: HOTEL DU LOUVRE
Meals Included: Breakfast, Dinner
|
Advertisement
|