Bruce & Ian 2011 travel blog

saucisson - 3 for 10 euros

cheese anyone?

we had wild boar, duck and pork

prime location out of the drizzle or the sun

our loot for the day

bon appetit!

lunch - foie gras

 

 

 

 

 

 

 

 

 

 

I love these Romanesque capitals - so much conveyed in so little...

 

Bruce being very patient

 

 

 

 

 

still conveys personality across the centuries

tea at last..

...with an elephant teapot


We discovered that the local area was marketed as the "Medieval Valley" and there was a touring map to see the many churches/abbeys/castles etc. We quite happily followed along and on the first day stumbled on this market in the town of Dropt. We had a great time absorbing the sights and smells and stocked up for the week ahead. We then went to lunch at a little restaurant just out of town run by an English couple,but with a French chef. Foie gras! Apparently the locals come from all around to eat just for this. Spent the afternoon happily wandering from village to abbey to cloister before allowing ourselves tea and patisseries on the way home.



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