After yesterday's very busy touring day, today we took it s-l-o-w and easy. I did laundry at a 24-hour laundry as it is attached to a gas station in Crawfordsville while Dan searched for a coax to get both tuners working (I think). He watched football while I walked around the campground on this awesome (low 80's and sunny) day!
For dinner, Dan grilled steaks which we ate with mushrooms in butter garlic olive oil as well as small red potatoes that I had purchased yesterday at a farmer's market in Crawfordsville.
As we are enjoying ourselves in this Middle Indiana community of over 15,000 residents and because the Sugar Creek Campground is a Passport America campground offering a 50% discount rate for two nights only Monday through Thursday, we decided to stay two more nights!
|
Advertisement
|