Art and the S.S. United States RestaurantOct 18, 2010
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Surf and Turf - Lobster tail and Filet Mignon - YUM!
Treated like royalty
My escort?
| Another relaxing day at sea. Art auction in the afternoon and the work by Zamy Steynovitz is interesting me. He paints in the style of Marc Chagall. Evening and I had made the dinner booking at the S.S. United States Restaurant (this is the dinner I won at the first auction. What an evening – waiters everywhere – the finest silver was out – the ultimate dining experience. My choices: Starter – Tian of Peekytoe Crab, Graviax Cured Salmon & Avocado Mousse. Salad – Heirloom Tomato Salad (3 interesting varieties of tomatoes I haven’t seen before), Buffalo Mozzarella, Apple & Cantaloupe. Entrée (Main) – “Surf & Turf” Duo of Roasted Lobster Tail & mouthwatering Filet Mignon Dessert – Grand Marnier Souffle (so delicate) with macerated fresh Mango Cheeseboard – a choice of twelve different French cheeses Truly a very special experience – treated in a friendly way like royalty. |
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