Kenya Exchange 2007 travel blog


Stayed in CT today and relaxed. We got some final supplies for abroad and waited in anticipation for the main event: dinner. My first taste of New England-style home cooking. On the menu: artichoke (my contribution), potatoes, steamed clams and steamed lobster (not to mention lots of butter and mayo.) It was fabulous and we all went to bed with full tummies. Tomorrow=Boston.



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