We skirted along the Vietnam-Cambodia border, getting to within 1km at points
Part of the original Ho Chi Minh Trail
Monument to the trail and the end of war
Kids in their family's tapioca plantation
Kids at work - after school finishes at lunch, it's back home...
Views over a farm
Heading out on to the road again
A 10Kg python caught in the nearby jungle by a family of...
The basket weaver man turning his hand to wrestling with an angry...
Often the road turned to mud
Mud with blind corners
And not entirely flat mud
View from one of the rickerty road bridges
These things would struggle to take the weight of much beyond a...
Village of the ethnic Ma people
The skies threatened on numerous occasions, but never broke
A roadside shop, with one barrel petrol for dispensing
More views from the road
The program for the day was to be similar but with the stops slightly more spread out as we had a greater distance to cover.
Amongst the masses of information we were plied with, we also learned Quan & Huong's views on communism. During their time at the re-education camps and after their release, for many years neither had sufficient food to eat. Many nights they went to bed with great hunger pains, despite both of them getting their full ration of food allotted by the government. Often the people were short of rice, which is curious as Vietnam is currently the World's second largest producer of rice (second only to Thailand). During communist rule regardless of whether the people worked hard in the fields or not, their ration was always the same. The result was that most people were lazy. Of course the laziness compounded the situation.
Only after 1998 when the country began to become more open and the internet arrived in Vietnam did the government allow people to work for themselves. Seemingly the Vietnamese have grasped the opportunity and are running with it whole-heartedly. "Right now, Vietnam is heaven". Their view was that communism was good in theory but doesn't work.
As with our route the previous day, we were seeing parts of Vietnam that were strictly off limits for tourists until relatively recently. Our route took us alongside the Vietnam-Cambodia border, at points we were within 1km. Although the clouds often darkened worryingly, the rain never came.
The end of the day found us in Bao Loc at the town's best pho restaurant (noodle soup) at Sam's request. We ate all our meals with Quan & Huong and finally, once off the beaten track, got to taste some delicious and cheap Vietnamese fare - a welcome side benefit of this excursion.