Kyla and Nick Around the World travel blog

French Toast and Canadian Maple Syrup Brunch

Cute critter from the world:s largest aquarium

Appreciating Jelly Fish is Best Done from a Tank

More Appreciation

Forced Pose in Front of the Tree. We prestended it was Akihikos...

Lost in Translation? Akihiko attempting to eat the Angel



Christmas PJ bottoms lovingly made by Kit

After a busy first day in Japan, we decided to spend our second day kicking around Osaka. We woke up and made French toast (thanks to the insiration of Judys Maple Syrup) visited the Osaka aquarium, put up the Christmas tree while listening to far too many Christmas carols and then feasted on a tradition Japanese dinner that is similar to a Swiss broth fondue. Oh and afterwards we tought Akihiko how to play Yahtzee (Nick and I play this on the road as it is the worlds smallest game which is perfectly sized for our worlds smallest backpacks for a year of travels around the world!)

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