LamandEgg on Walkabout! travel blog

We spent our last day in East Africa with Letaloi's family. He took us to his brother's house, where we met their family and had a wonderful lunch that included a local dish called nyoma choma (slow roasted lamb).

Our flight to London was delayed by 3hrs and didn't leave till 1:30am. Included in the fun and games at the airport was a manual search of every passenger's carry-on baggage. Exciting.

The meal on-board was actually very good -spicy lamb stew. We both didn't make it through an entire showing of 'Meet the Fockers' before passing out.


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