On a Roll with Daisy 2013 travel blog


Today I celebrated Thanksgiving with Inge and Milton Rider and their son, James. As she always likes to do, Inge made enough to feed a small army. She had roasted turkey breast as well as a rib roast, plus soup, a dozen or more side dishes and pumpkin cheesecake. She sent me home with enough food to last for at least four days!

Sign at local veterinarian’s office: Don’t let Barkus eat your turkey carcass.

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