Chilling Out with Daisy 2020 travel blog


Today our maintenance supervisor, Dave Condit, grilled hamburgers for us; he always does an excellent job of grilling. The kitchen staff prepared the typical side dishes. Since they would be getting the afternoon off to spend with their families, they also packed brown paper bags with some sandwiches, chips, brownies and grapes for us to eat tonight. Several of us took our bags back to the dining room and took goodies to share for our “brown bag bash”.

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